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Crystallized Ginger Snaps

Ginger snap cookies are perfect for any time of the year.

cookies_ginger_snaps download-recipe

Ingredients:

    • 3/4 cup butter, softened
    • 1 cup sugar
    • 1/4 cup molasses
    • 1 egg
    • 2 teaspoons baking soda
    • 2 cups flour
    • 1/2 teaspoon ground cloves
    • 2 teaspoon cinnamon
    • 1/2 teaspoon salt
    • 4 oz. crystallized ginger, chopped coarsely

    Preheatoven to 375º.

    Combine softened butter, sugar, molasses and eggs, beat well, mix dry ingredients together, add to wet mixture, mix well, chill for 1 hour.

    Form into 1″ balls, roll in sugar, and place on greased cookie sheet, 2″ apart.

    Bake for 8-10 minutes. Makes 36 cookies.