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This vibrant lemon kesari offers a delightful twist on the classic sheera, infused with zesty candied lemon peel for a burst of citrusy sweetness in every bite. Bright, aromatic, and perfect for festive celebrations!
Ingredients:
¼ cup, Rava (Sooji/Semolina)
Directions:
Heat 1 tbsp ghee in a small kadai.
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