Definitely a pineapple lover’s favorite. Ingredients: Cakes: 8 oz. pkg. cream cheese softened 3 sticks unsalted butter softened (no substitutes) (1 1/2..
There’s just so much to love about this tasty cake that features rum and wine-soaked mixed peel and dried fruits. Ingredients: 2..
This Candied Orange Slice Cake will be the perfect addition to your holiday dessert table. Ingredients: Cake Ingredients 1/2 cup buttermilk 1..
Perfect for cake lovers and health conscious. Ingredients: 1 Box Yellow Cake Mix (I prefer Duncan Hines) 3 large eggs, lightly whisked..
This cake packs a citrus punch in every bite! Cake Ingredients: 2 ¼ cups all-purpose flour 1 baking powder ½ tsp. baking..
This cake is a wonderful combination of orange and saffron with touches of ginger in the mascarpone icing. Ingredients: Cake: 5 cups..
This citrus loaf cake is packed with the flavors of tangerines, candied orange, and candied citron. Ingredients: 2 cups flour 1 cup..
Take a classic carrot cake, add orange peel and crystallized ginger and voila! Ingredients: 1/2 pound carrots, peeled and finely shredded 1..
The perfect blend of cherry, lime, and citron makes this a wonderful dessert for nearly every occasion. Ingredients: 1 package graham cracker..
This adult-only cheesecake delivers on flavor and texture making it a go-to for a girl’s night out party or other special events…
This recipe for Orange Mascarpone Ciambella is far from your average Bundt Cake. Ingredients: 3 cups all purpose flour 1 tablespoon baking powder ½..
This carrot cake is elevated by the sweetness of pineapple! Ingredients 2 cups granulated sugar 1 1/3 cups vegetable oil 3 extra..
Limoncello Ricotta Cake is a tasty and elegant option for your next Italian meal. Great for brunches, dinners, birthdays, or holidays, you are..
Great flavor and a true holiday look! Ingredients: For the Cake: 1 cup unsalted butter, softened 1 1/2 cups white sugar 2..
Amplify your cupcakes by adding zesty crystalized ginger and delicious cinnamon ginger cream cheese frosting. Ingredients: 1 1/2 cups All-purpose flour 1..
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