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Paradise and Pennant Candied Fruit

Pineapple Upside-Down Cake

Give your dessert table a seasonal glow with this vibrant Christmas Pineapple Upside-Down Cake. Replacing standard fruit with bright red and green candied cherries and sweet candied pineapple, this version creates a glossy, decorative mosaic that’s as delicious as it is eye-catching.

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Ingredients:

For the topping:

For the cake:

  • 1 box yellow cake mix
  • eggs, oil, and water

Directions:

Preheat your oven

To be continued…