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Paradise and Pennant Candied Fruit

Fruitcake Upside Down Cake

This moist and delicious cake, made with candied fruit, will impress even the most discerning dessert enthusiast. Fans of traditional fruitcake will surely agree that this delectable fruitcake upside down cake is one of a kind!



  • 1/4 lb. unsalted butter (1 stick)
  • 12 oz. container Paradise Extra Fancy fruit cake mix
  • 1 1/2 cups sugar divided use
  • 2 tsp. real vanilla extract no substitutes
  • 1 1/2 cups UNBLEACHED all-purpose flour
  • 3/4 tsp. baking soda
  • 1/4 tsp. sea salt
  • 3 large eggs
  • 1/2 cup sour cream
  • 1 tsp. almond extract


Heat oven to 350 degrees.

to be continued…