Get ready to be swept off your feet by this Cherry Chip Cake recipe, adorned with a captivating Pink Cherry Buttercream that is both mouthwatering and visually stunning! Infused with the irresistible sweetness of candied cherries, this cake bursts with cherry goodness that will leave your taste buds in pure bliss that strikes a perfect balance between sweetness and tartness.
Preheat oven to 350°F (325°F convect oven)
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