In the right hands, or at least the right balance of ingredients, orange and chocolate go together soooo well. That’s the case with this tasty cake that uses candied oranges for flavor as well as texture. The oranges take the place of nuts, and help create a rich, decadent flavor.
For the cake:
For the ganache:
1. Make the Cake: Preheat the oven to 375°F.
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