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Paradise and Pennant Candied Fruit

Hummingbird Cake

Part of the fun of this tropical spice cake is that the ingredients can change every time you make it. Though bananas remain a constant, what about replacing canned pineapple with candied pineapple, then throwing in candied lime? This creates a perfect opportunity to wow cake fans with unexpected flavors.

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Ingredients:

  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 tsp ground cinnamon
  • 1/2 teaspoon cardamom
  • 1 tsp baking soda
  • 1 tsp salt
  • 3 large eggs beaten
  • 1 1/4 cup vegetable oil
  • 2 tsp vanilla extract
  • 1/4 cup candied pineapple
  • 2 tablespoons candied lime
  • 8 oz crushed pineapple with juice
  • 1 cup ripe mashed bananas about 3 bananas
  • 1/2 cup coconut flakes (unsweetened)
  • 1 cup chopped pecans

Preheat the oven to 350 degrees.

to be continued…