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Paradise and Pennant Candied Fruit

No bake Chocolate Cherry cheesecake

This no-bake chocolate cherry cheesecake pie features a creamy chocolate filling in a cookie crust, elevated by candied cherries. Their vivid color and sweet chew add festive flair and irresistible contrast to every slice.

Ingredients:

Homemade Oil Pie Crust

• 1 ½ cups sifted all-purpose flour
• ½ cups canola oil or olive oil
• 1/4 cup milk
• 1/8 teaspoon salt

No-Bake Chocolate Cheesecake Filling

• 1 ½ cups semi-sweet chocolate chips
• 11 oz. Neufchâtel cheese (one 8 oz. package + 3 oz. from another package), softened
• 1/4 cup butter, softened
• 1 cup candied red cherries, halved (divided into two 1/2-cup portions)
• 2 cups frozen non-dairy whipped topping, thawed

Directions: 

Preheat Oven: Preheat your oven to 400-degrees.

To be continued…