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Paradise and Pennant Candied Fruit

Toasted Coconut Candied Pineapple macaroons

Savor a taste of the tropics with our Toasted Coconut Macaroons, featuring vibrant chunks of sweet candied pineapple. Light, airy, and kissed with a splash of rum, each bite is finished with a smooth dark chocolate dip for a perfectly balanced tropical treat.

Ingredients:

For the Macaroons:

• 7 ounces about 2 cups sweetened shredded coconut
• 4 large egg whites at room temperature
• ½ cup granulated sugar
• Pinch of salt (about 1/8 teaspoon)
• ½ teaspoon vanilla extract
• 1 to 1 ½ teaspoons rum extract
• 1 8-ounce container candied pineapple wedges

Directions:

Toast the Coconut: Preheat your oven to 325°F (160°C)

To be continued…