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Paradise and Pennant Candied Fruit

Hawaiian Banana Bread

This Hawaiian Banana Bread recipe is a tropical treat loaded with colorful candied fruit, ripe bananas, and island flavor in every bite. Perfect for breakfast, brunch, or gifting, this moist and fruity banana bread is a sweet twist on a classic favorite!

Ingredients

• 1½ cups flour
• ½ cup sugar
• 1 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• Wet Ingredients
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 overripe banana
• ¼ cup pineapple juice
• ½ cup vegetable oil

Additional:

• ½ cup macadamia nuts, coarsely chopped
• ½ cup shredded coconut
• 8 ounces candied pineapple, finely chopped