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Paradise and Pennant Candied Fruit

Ambur Murtanjan Kheer Pineapple

This indulgent Ambur Murtanjan kheer shines with rich, creamy milk and the bright burst of candied pineapple. Each spoonful delivers a luscious combo of subtly sweet pineapple jewels, warming spices, and velvety texture—an irresistible Eid treat that’s both festive and unforgettable.

Ingredients:

• ¼ cup, Seeraga samba rice
• ½ cup, Water
• 1½ cups, Full-fat milk
• 3 tablespoon, Sugar (adjust to taste)
• ¼ teaspoon, Cardamom powder
• Saffron strands – a few soaked in 1 tbsp warm milk)
• 1⁄8 teaspoon, Turmeric (for color)
• 1½ tablespoon, Ghee
• 1 tablespoon, Cashews (broken)
• 1 tablespoon, Almonds (sliced)
• 1 tablespoon, Candied pineapple
• Rose or kewra water – a few drops
• Salt – a tiny pinch

Directions: 

To be continued…