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Paradise and Pennant Candied Fruit

Candied Lemon Pound Cake

This Candied Lemon Pound Cake brings sunshine to any table. The beautiful candied lemons that crown this classic dessert add both gorgeous presentation and bright, concentrated flavor to the rich, buttery cake beneath. It’s the perfect balance of sweet and tart—ideal for spring gatherings or a special treat with afternoon tea.

Ingredients:

• 1 1/3 cups all-purpose flour
• 1/3 cup almond flour
• 1/2 teaspoon baking powder
• 1/4 easpoon fine sea salt
• 11 tablespoons unsalted butter, softened
• 1 cup granulated sugar, divided
• 1 tablespoon lemon zest
• 2 eggs
• 1 egg yolk
• 1/3 cup chopped candied lemon peel, plus extra for garnish
• 1/4 cup water
• 4- 5 tablespoons lemon juice, divided
• 2 cups powdered sugar, sifted

Directions:  

Preheat oven to 325 F.

To be continued…