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Paradise and Pennant Candied Fruit

Cherry Glazed Pork Chops

These cherry-glazed pork chops get a bold upgrade with candied red cherries, bringing a sweet pop that perfectly contrasts the buttery glaze and a kick of heat from red pepper flakes. It’s a sweet, spicy, and savory fusion that turns a simple dish into something unforgettable.

Ingredients:

• 4 ounces Paradise Candied Cherries chopped
• 1 stick unsalted butter divided
• 2 tbsp light brown sugar
• 6 ounces water
• 2 garlic cloves chopped
• ½ tsp crushed red pepper flakes
• 1 teaspoon salt divided
• 4 boneless pork chops thick cut about 1-inch
• ½ teaspoon ground black pepper
• 2 tablespoons olive oil

Directions:

Pre-heat the oven to 375 degrees.

To be continued…