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Paradise and Pennant Candied Fruit

Cherry Limeade Ice Pops

Cool off the summer heat with an easy, homemade cherry limeade ice pop. Add whole Paradise candied cherries to a limeade, cherry coke, and maraschino cherry juice and you have a treat that both kids and adults will love.

Ingredients: 

• 12 oz can frozen limeade, thawed
• 2 cans of water
• 2 cans cherry 7-up
• 1/3 cup maraschino cherry juice
• 8 oz container Paradise Candied whole cherries

 

 

Directions: 

In large pitcher, stir together thawed limeade mix, water, cherry 7-up and cherry juice.

Drop 3 or 4 whole candied cherries into each ice pop mold. Fill each mold half way with limeade cherry mixture. Drop in 2 or 3 more whole candied cherries. Top off with more limeade cherry mixture.

Carefully place stem end into mold. Freeze ice pops overnight.

Recipe Note: Adjust water, 7-up and cherry juice according to personal preference.

A recipe from our Guest blogger, Lynn Huntley.