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Paradise and Pennant Candied Fruit

Fruit cocktail pie with Candied ginger

If you’re craving dessert that offers both comfort and a little zing, this Fruit Cocktail Pie with Crystallized Ginger is just the ticket. Sweet, juicy fruit cocktail meets the warm, spicy bite of candied ginger—those little crystallized bits bring a burst of flavor that transforms the familiar into something extraordinary.

Ingredients:

• 2 (15 oz) cans of fruit cocktail in extra light syrup, drained
• 1/4 cup sugar
• 2 tablespoons cornstarch
• 3 tablespoons butter, cut into small pieces
• 1 large egg, lightly beaten (for egg wash, if desired)
• 1/3 cup crystallized ginger, finely chopped
• 1/4 teaspoon ground cloves
• Double my oil pie crust recipe