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Paradise and Pennant Candied Fruit

German Stollen

Bring the taste of a German Christmas home with this Traditional Stollen. It’s a rich, buttery loaf packed with rum-soaked raisins and vibrant Paradise Candied Citron and Orange Peel. Dusted in a snowy layer of powdered sugar, this fruit-filled classic only gets better as the flavors ripen!

Ingredients: 

• 600 gram raisins
• 200 gram currants or dried cranberries
• 3 shot glasses rum
• 1 cup milk
• 1 tbsp sugar
• 4 1/2 active yeast
• 8 cups All purpose flour
• 1 tbsp salt
• 1 cup almond flour
• 3/4 cup sugar
• zest 2 lemons
• 1 1/2 teaspoons cardamon
• 100 gram Paradise candied citron
• 100 gram Paradise Orange peel
• 2 1/4 cup butter, softened