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Paradise and Pennant Candied Fruit

Lemon Poppyseed Muffins

Bright, zesty lemon and sunny poppy seeds play the lead, with ribbons of fresh lemon zest adding an extra burst of citrus sparkle. The zest weaves through the soft, golden crumb, releasing fragrant oils that heighten the tangy flavor in every bite. Each muffin feels alive with brightness—refreshing, uplifting, and utterly enchanting.

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Ingredients:

  • 2 stick butter, softened
  • 1 ¼ cups white sugar
  • 2 eggs
  • Zest from 1 lemon, about 1 tablespoon
  • Juice from ½ lemon, about 2 tablespoons
  • 1 ¼ cups plain Greek yogurt
  • 2 ¼ cups all purpose flour
  • ¾ teaspoon baking soda
  • ¾ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup candied lemon peel
  • 1 tablespoon poppyseeds

Directions:

Preheat oven to 350 degrees F and line muffin tins with paper liners.

To be continued…