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A delicious rhubarb ginger sauce that is super over ice cream, Greek yogurt, and anything else you can think of.
Ingredients:
Mix the following in a large saucepan: rhubarb, sugar, crystallized ginger and water.
Heat over medium heat until the mixture starts to boil. Turn the heat to medium-low and simmer until the rhubarb breaks down and most of the liquid has evaporated.
*Adjust sugar and/or ginger to taste.
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