Share this...

Paradise and Pennant Candied Fruit

Slow Cooker Pepper Steak

This recipe uses crystallized ginger to add a unique and flavorful twist to a classic slow cooker pepper steak dish. The slow cooking process transforms a tough cut of meat into a tender, juicy masterpiece, and the slow cooker also creates its own gravy or sauce. This easy and delicious recipe is sure to become a new favorite in your household.

Ingredients:

• 2 lbs top sirloin or round steak 
• 4 tablespoons cornstarch
• 2 teaspoons minced garlic
• ¼ teaspoon baking soda
• ⅔ cup soy sauce
• 2 tablespoons crystallized ginger
• 1 yellow onion, thinly sliced
• 2 (14.5 oz.) cans petite diced tomato, drained
• 3 tablespoons brown sugar, lightly packed
• 3 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 3 large green bell peppers, thinly sliced
• 1 cup beef broth
• 1 teaspoon minced garlic
• 1/4 – 1/2 teaspoon ground cayenne pepper
• 1/4 teaspoon ground ginger
• ¼ cup crystallized ginger, diced
• 3 tablespoons each cornstarch and water

Directions:

Remove the fat and slice the top sirloin or round steak into 1 ½ inch strips.

to be continued…