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Savor a taste of the tropics with our Toasted Coconut Macaroons, featuring vibrant chunks of sweet candied pineapple. Light, airy, and kissed with a splash of rum, each bite is finished with a smooth dark chocolate dip for a perfectly balanced tropical treat.
Ingredients:
For the Macaroons:
Directions:
Toast the Coconut: Preheat your oven to 325°F (160°C)
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