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Paradise and Pennant Candied Fruit

Tropical Fruit Scones

Bursting with sunshine, these Tropical Fruit Scones blend a tender, flaky crumb with an eye-catching burst of candied tropical fruit—think pineapple, mango, papaya, and cantaloupe—as well as just enough sweet shredded coconut to enhance every bite.

Ingredients:

• ½ cup butter
• 2 cups all-purpose flour
• ½ cup sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup heavy cream
• 2 teaspoon vanilla extract
• 1 large egg
• 8 oz tropical fruit mix (dried blend from Paradise Fruit)
• ½ cup shredded sweetened coconut

Icing for Scones

• ½-1 cup confectioners sugar
• 1 tablespoon milk or heavy cream
• 1 teaspoon vanilla extract

Directions:

To be continued…

Grate or shred the frozen ½ cup butter.