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Bursting with sunshine, these Tropical Fruit Scones blend a tender, flaky crumb with an eye-catching burst of candied tropical fruit—think pineapple, mango, papaya, and cantaloupe—as well as just enough sweet shredded coconut to enhance every bite.
Ingredients:
Icing for Scones
Directions:
Grate or shred the frozen ½ cup butter.
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