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The White Chocolate Cherry Walnut Fudge is luxuriously rich and creamy, incorporating both walnuts and candied cherries. Even if you usually aren’t a fan of white chocolate, giving you white chocolate fudge a try transformed you into an enthusiast definitely irresistibly drawn you to its delicious appeal.
Ingredients:
Directions:
Line an 8 x 8 baking pan with heavy duty foil; grease the foil with 1/2 tablespoon softened butter.
Measure 2 tablespoons butter, evaporated milk, sugar, and salt in a medium saucepan. Bring to a boil over medium heat, then boil for 4 to 5 minutes, stirring constantly.
Remove from heat and stir in marshmallows and white chocolate chips; keep stirring until marshmallows and white chocolate chips are completely melted. Quickly stir in walnuts, cherries and vanilla extract. Pour into prepared pan.
Chill in the refrigerator for at least 4 hours or until firm. Cut into squares.
Store in the refrigerator, wrapped in plastic
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