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Paradise and Pennant Candied Fruit

Baked Candied Orange Chicken

Candied orange peel gives this recipe an extra pop of citrus flavor.

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Ingredients :

  •  1 – 2 lbs Boneless Chicken cut into bite-size pieces
  • 1 cup Plain or GF Breadcrumbs
  •  2 Eggs beaten
  •  1/2 cup All Purpose or GF All Purpose Flour

Candied Orange Glaze:

  •  1 tbsp Oil (Avocado, Olive, Vegetable or Canola)
  • 1 tbsp Ginger, minced
  •  2 cloves Garlic, minced
  •  1 tbsp Cornstarch
  • 2 tbsp Mirin (you can substitute a Dry Sherry or Vermouth if needed)
  •  1 Orange, zested
  •  1/4 cup Orange Juice
  • 1 tsp Sesame Oil
  • 3 tbsp Soy Sauce or Coconut Aminos
  •  2/3 cup Sugar
  •  1/2 cup Rice Wine Vinegar
  • 8 oz Paradise Candied Orange Peel

Directions:

Preheat oven to 400 degrees.

to be continued…