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Paradise and Pennant Candied Fruit

Baked Lemon Donuts

These tasty baked donuts get a kick of lemon three ways, from lemon juice, lemon zest and candied lemon peel. Perfect for brunches, holiday breakfasts or any time.

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Ingredients:

Donut Ingredients

  •  5 ounces whole wheat flour                                   1 cup spooned and leveled
  • 3 1/2 ounces white sugar 1/2 cup
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1 teaspoon lemon zest
  • 2 teaspoons lemon juice
  • 1 large egg
  • 2 ounces oil 1/4 cup
  • 5 ounces greek yogurt* 1/2 cup
  • 2 tablespoons Candied Lemon peel, chopped

Glaze Ingredients

  • 4 1/4 ounces powdered sugar 1 cup
  • 2 tablespoons lemon juice
  • 1 tablespoon candied lemon peel, chopped

Directions:

Preheat your oven to 350°F.

to be continued…