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Paradise and Pennant Candied Fruit

Candied Fruit Scones

These scones combine the buttery texture of you expect with unexpected fruity goodness. Green and red cherries plus pineapple make this treat truly amazing.

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Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 6 tablespoons white granulated sugar
  • 1/2 cup cold, unsalted butter, cubed
  • 1 egg
  • 1 tablespoon vanilla extract
  • 1/2 cup heavy cream
  • 1 cup Paradise candied Fruit Mixes

Toppings:

  • 1 egg
  • 1  tablespoon heavy cream
  • 1/2 teaspoon vanilla extract
  • raw sugar

Directions:

1. Preheat oven to 375-degrees.

to be continued…