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Paradise and Pennant Candied Fruit

Caramelized White Chocolate Ginger Cookies

This must-try recipe will become a new favorite.

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Ingredients: 

  • 2 ¾ cups (385 g) Kim’s gluten free flour blend
  • 2 tsp baking powder
  • 1 tsp kosher salt
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • ½ tsp ground nutmeg
  • 14 tbsp (1 stick plus 6 tbsp or 198 g) butter, cold and cut into ½ inch pieces
  • ½ cup plus 2 tbsp (125 g) granulated sugar
  • ½ cup plus 2 tbsp (125 g) brown sugar
  • 8 ounces (228 g) caramelized white chocolate
  • 8 ounces (228 g) crystallized ginger, chopped
  • 2 large eggs, cold

Directions:

In a large mixing bowl, beat the butter on medium just to break up the large chunks.

to be continued…