Share this...

Paradise and Pennant Candied Fruit

Caramelized White Chocolate Ginger Cookies

These amazing cookies incorporate the unique ingredient of caramelized white chocolate that really elevates a classic ginger cookie. This must-try recipe will become a new favorite.

Ingredients: 

• 2 ¾ cups (385 g) Kim’s gluten free flour blend
• 2 tsp baking powder
• 1 tsp kosher salt
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• ½ tsp ground nutmeg
• 14 tbsp (1 stick plus 6 tbsp or 198 g) butter, cold and cut into ½ inch pieces
• ½ cup plus 2 tbsp (125 g) granulated sugar
• ½ cup plus 2 tbsp (125 g) brown sugar
• 8 ounces (228 g) caramelized white chocolate
• 8 ounces (228 g) crystallized ginger, chopped
• 2 large eggs, cold

Directions:

In a large mixing bowl, beat the butter on medium just to break up the large chunks.

to be continued…