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Paradise and Pennant Candied Fruit

Carrot Cake with Orange and Ginger

Take a classic carrot cake, add orange peel and crystallized ginger and voila!

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Ingredients:

  • 1/2 pound carrots, peeled and finely shredded
  • 1 cup + 1 tablespoon flour
  • 1/2 cup + 2 tablespoons canola oil
  • 2 eggs
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • pinch of salt
  • 1/2 teaspoon cinnamon
  • 1/4 cup Paradise Orange Peel
  • 1/4 cup Paradise Crystallized Ginger
  • 1/4 cup chopped pecans or walnuts
  • zest of 1 orange

Frosting:

  • 8 ounces of cream cheese, room temperature
  • 4 tablespoons of unsalted butter, room temperature
  • 1 cup 10X sugar
  • 3/4 teaspoon vanilla
  • 1/4 teaspoon orange extract

Directions:

Coat the pan with cooking spray.

to be continued…