Add the burst of red and green cherries to the original twice-baked Italian dessert with almonds. This dry snack can be served to family and friend as a post-meal treat or with coffee or tea. Our How-To video makes it easy to create.
Preheat oven at 350 F.
In a mixing bowl, add sugar, butter, almond extract, vanilla and eggs. Beat uniformly combined. Then add all-purpose flour, baking powder and baking soda. Mix well. Add almonds & chopped candied green and red cherries.
Gently knead 2 to 3 minutes or until dough holds together.
Cut in two and shape each half into 10×3-inch rectangle with rounded corners.
Bake at 350 F about 25 minutes or until the center of the dough is firm to the touch.
Cool for 15 minutes, bias-cut with a serrated knife into ½-inch slices.
Bake for 15 minutes or until crisp light browned.
Cool completely. Top with glaze or other decorations as desired.
Add all ingredients and mix until reach desired consistency, add more water if necessary.
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