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Paradise and Pennant Candied Fruit

Cherry Cheesecake Bars

Indulge in a mouthwatering treat with these delectable Cherry Cheesecake Bars – not only are they a breeze to make, but they are also downright delicious! The buttery shortbread crust provides the perfect foundation for a luscious cheesecake filling bursting with the sweet and tangy flavors of candied fruit cherries.



For the base & crumb topping:

  • 1½ cups flour
  • ⅓ cup firmly packed brown sugar
  • ½ cup cold butter

For the cheesecake filling:

  • 1 cup (8 ounces) cream cheese
  • ½ cup sugar
  • 2 tsp vanilla extract
  • 1 tbsp lemon juice
  • 1 large egg
  • ⅔ cup glace cherries, cut in quarters


In a food processor pulse together the flour…

to be continued…