Make the perfect holiday Sangria without the fuss and muss of prepping and chopping piles of fresh
fruit. Simply pour a container of Candied Cherry Pineapple Mix into a pitcher, cover with the contents of a bottle of Pinot Grigio or Riesling and chill for 8 to 24 hours. Pour into wine glasses, distributing the fruit among them to add a colorful, festive display. Finish with a splash or two of Prosecco or other sparkling wine and voila, a cheerful drink for any adult gathering!
Ingredients for pitcher:
Add splash or two of Prosecco or other sparkling wine into glass before serving.
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