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Paradise and Pennant Candied Fruit

Cherry Pinwheel Cookies

The fun starts with rolling red and green candied cherries into this tasty dough that’s almost like a fluffy biscuit. Then the sweetness factor is dialed up higher with icing that’s drizzled over each cookie. This creates a sort of mini pastry, which means you can eat your fill!



For the Dough:

  • 1/4 cup butter, softened
  • 1/4 cup sugar
  • 1 large egg
  • 3/4 cup milk
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt

For the Filling:


  • 1 large egg
  • 1 tablespoon water

Optional Icing Drizzle:

  • 2 cups confectioner’s sugar
  • 3-4 tablespoons milk


For the Dough:

Preheat oven to 400 degrees F.

to be continued…