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Paradise and Pennant Candied Fruit

Chocolate Filled Bread

This luscious vanilla sweet bread has a wonderful chocolate, nut and ginger, and is perfect for a holiday brunch or any special gathering.

Ingredients:

Bread Ingredients

• 228 – 260 ounces bread flour 1 3/4cups – 2 cups
• 7 grams butter, melted and cooled 4 tablespoons
• 4 fluid ounces milk* 1/2 cup
• 2 1/4 teaspoon active dry yeast
• 50 grams white sugar
• 1 large egg room temperature
• 1/2 teaspoon vanilla

Chocolate Filling

• 1 1/2 tablespoons cocoa powder
• 3 tablespoons brown sugar
• 112 grams almonds, roasted 1/2 cup
• 8 grams butter 5 tablespoons
• 56 grams crystallized ginger a packed 1/4 cup

Chocolate Drizzle

• 58 grams chocolate of choice 2 ounces

Directions:

Bread Dough

Heat your milk to just lukewarm

to be continued…