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Paradise and Pennant Candied Fruit

Christmas Cream Cheese Pound Cake

Definitely a pineapple lover’s favorite.

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Ingredients:

Cakes:

  • 8 oz. pkg. cream cheese softened
  • 3 sticks unsalted butter softened (no substitutes) (1 1/2 cups)
  • 3 cups cake flour NOT regular all-purpose flour
  • 3 cups sugar
  • 6 large eggs
  • 1 1/2 tsp. real vanilla extract no imitation vanilla
  • 16 oz. container Paradise pineapple candied fruit
  • 8-10 pcs for decorations

Icing:

  • 2 cups powdered sugar
  • 1 tsp. pineapple extract
  • 2 to 2 1/2 tbsp. milk or half-and-half

Directions:

CAKE:
    • Drain the pineapple on paper towels and wipe off any excess syrup.