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Paradise and Pennant Candied Fruit

Christmas in July Breakfast Scones

Breakfast scones baked perfectly to satisfy your cravings for ginger, cloves, cinnamon, nutmeg and several candied fruits together. It’s a taste of Christmas for family and friends enjoyed any time of the year.

Ingredients:

• 1 large egg
• 3/4 cup light sour cream
• 3 tablespoons salted butter, room temperature
• 2 1/4cups all Purpose Flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 3 tablespoons brown sugar
• 3 tablespoons sugar
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 3/4 cup mixed Paradise candied peel

Instructions:

Preheat your oven to 400 degrees.  Prepare a baking sheet by lining it with parchment paper or a silicone baking mat.  Set aside.

to be continued