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Paradise and Pennant Candied Fruit

Cranberry Orange Bread

It’s that time of year again, time to dig out all of your favorite cranberry recipes. Everyone has a favorite cranberry recipe, a recipe that they make year after year. This delicious bread made with fresh cranberries but with a twist of nuts, cream cheese ribbon layer & a diced candied orange peel.



  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup apple juice
  • 1/4 cup melted butter
  • 1 egg, beaten
  • 1 1/2 cups coarsely chopped fresh cranberries
  • 1 8 oz container diced Candied Orange Peel


Heat oven to 350 degrees. Grease and flour bottom only of 9 x 5 x 2 3/4-inch loaf pan. Set aside.

To be continued…