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Paradise and Pennant Candied Fruit

Crystallized Ginger Cranberry Cookies

Indulge in the year-round perfection of Crystallized Ginger Cranberry Cookies—simple, delicious, and a wholesome treat for all! These cookies are not just a delight but also a healthier, easy-to-make, and low-fat option, bursting with more nutrients than your average dessert. Savor the light, fluffy, and chewy texture that hits the spot in every season. And don’t forget to relish the goodness of candied fruit in every bite!



  • 1 1/2 cup of Beth Blends Gluten-Free Flour
  • 1 tsp of baking powder
  • 1/2 cup of granulated monk fruit
  • 1/3 cup of brown granulated monk fruit
  • 3/4 cup of Artisana Organics pecan butter
  • 3 tbsp of RxSugar Sugar-Free Maple Syrup (MARIA20 for discount)
  • 2 whole eggs
  • 1 tsp of vanilla extract
  • 1/4 cup of finely crushed pecans
  • 3 tbsp of crushed Paradise Crystallized Ginger

Chocolate Glaze:

  • 2 tbsp of RxSugar Sugar-Free Chocolate Syrup
  • 1 cup of powdered monk fruit
  • 1/2 cup of frozen cranberries


Preheat the oven at 350F.

To be continued…