Crystalized ginger puts a new snap into an old-time favorite, making these the must-have treat to fill your cookie jar. Quick and easy to make, these tasty snaps are perfect for lunch boxes, after-school snacks, or an anytime indulgence.
Preheatoven to 375º.
Combine softened butter, sugar, molasses and eggs, beat well, mix dry ingredients together, add to wet mixture, mix well, chill for 1 hour.
Form into 1″ balls, roll in sugar, and place on greased cookie sheet, 2″ apart.
Bake for 8-10 minutes. Makes 36 cookies.
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