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Paradise and Pennant Candied Fruit

Double Chocolate Chip Cake Mix Cherry Cookies

These soft and fudgy double chocolate chip cookies are studded with juicy candied fruit cherries, inside and out. This 5 ingredient recipe is so easy to make and is perfect for Valentine’s Day or Christmas!

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Ingredients

  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 egg
  • 1 box (432 grams/15 ounces) Devil’s food cake mix
  • 3/4 cup semisweet chocolate chips
  • 3/4 cup  Paradise Cherries, drained and chopped

Directions:

      1. Preheat oven to 350°F.
      2. In a large bowl combine butter and egg, and then slowly mix in the cake mix until the dough is formed. Fold in the chocolate chips and cherries.
      3. Drop 2 tablespoon balls of dough (8 per batch) onto a parchment lined baking sheet, spaced 2 inches apart.
      4. Bake for 9 – 10 minutes.
      *Cookies are done when the edges are set and the center is slightly under baked.
      5. Allow cookies to cool and set on the baking sheet for 15 minutes.

 

This recipe is adapted from one of our Guest Blogger Cyrstal of Beat Bake Eat.