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Paradise and Pennant Candied Fruit

Easter Bread

Easter bread, also known as “Easter sweet bread” or “Easter fruit bread,” is an exciting and symbolically rich indulgence savored during the Easter festivities. What makes this bread truly remarkable is the infusion of candied fruits. These brilliantly hued, sugary fruits are blended into the dough, infusing it with an exhilarating explosion of sweetness and vibrant colors.



  • 4 cups sifted all-purpose flour
  • 1/3 cup of sugar
  • 1-1/2 teaspoons of salt
  • 2 tablespoons of active dry yeast (2 packets)
  • 1 cup of milk
  • 1/4 cup of water
  • 1/2 cup of canola oil
  • 3 eggs, beaten
  • ½ cups of Candied Citron


Combine 1-1/3 cups of flour, sugar, salt,

To be continued…