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Paradise and Pennant Candied Fruit

Easy Lemon Curd Parfaits

This layered dessert has it all, crunch and soft, tart and sweet, and is packed with lemony goodness.



  • 1 Cup Fresh lemon juice
  • zest of one medium lemon
  • 1 Cup castor sugar
  • 1/2 Cup melted butter
  • 2 large eggs
  • 2 Tbsp. softened butter

Cream Cheese “Fluff”

  • 4 oz. Cream cheese, cold, cut into 1 inch cubes
  • 1 Cup heavy cream, very cold
  • 1 1/2 Tbsp. Non-fat dry milk powder
  • 1/2 Cup Confectioners’ sugar
  • 1/2 tsp. vanilla bean paste or 1/2 tsp. vanilla is fine also
  • Paradise Candied Lemon Peel


In an 8 cup capacity measuring cup or bowl…

to be continued…