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Paradise and Pennant Candied Fruit

Fruitcake Biscotti

This cookie is a treat that even those who avoid fruitcake will love. Crunch and fruity, this biscotti is perfect for any holiday dessert platter or just enjoying with coffee or tea.

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Ingredients:

  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1/4 cup brown sugar, firmly packed
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 2 cups Paradise Candied Mixes
Buy Candied Mixes on Amazon

Directions:

Preheat oven to 350°F.

to be continued…

 

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