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Paradise and Pennant Candied Fruit

Fruitcake Cookies

Need a quick holiday treat? These time-saving cookies capture the essence of fruitcake in a chewy, bite-sized format. Starting with refrigerated sugar cookie dough, they are effortlessly mixed with holiday candied fruit and chopped pecans.

 

Ingredients: 

  • 1 30 ounce roll Pillsbury refrigerated sugar cookie dough
  • ¾ cup chopped pecans
  • ¾ cup candied fruit mix, chopped

 

Directions:

Remove the wrapper from the refrigerated sugar cookie dough.

To be continued…