Imagine savoring the flavors of tender chicken wings coated in a sticky, sweet glaze made from maple syrup and balanced with the zesty kick of scallions, garlic, lime juice, and chili flakes. The hint of soy sauce and black pepper adds depth to the dish, while the added surprise of crystallized ginger brings an extra layer of complexity to the taste. Close your eyes and let the deliciousness of these maple syrup chicken wings take over your senses.
Pat dry chicken wings
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