paradise_fruit

paradise_fruit

Recipes

Share this...

Paradise and Pennant Candied Fruit

German Christmas Stollen

A traditional recipe for a German classic.

Ingredients:

8 1/2 to 9 cups all-purpose flour
1 cup plus 2 tablespoons sugar, divided
2 1/4 oz each packages active dry yeast
2 teaspoons salt
2 cups milk
1 3/4 cup butter, softened and divided
4 eggs
1 1/2 teaspoons almond extract
1 teaspoon grated lemon peel (zest)
1 teaspoon rum extract
2 tablespoons cherry liqueur or maraschino cherry juice
1 1/2 cups slivered almonds
1 cup chopped candied cherries
1 cup chopped candied lemon peel
1 cup chopped candied orange peel
1 cup chopped candied pineapple
1 cup golden raisins
2 cups sifted confectioners’ sugar of dusting

Buy Candied Fruit on Amazon

Directions:

In a large mixing bowl, combine 3 cups flour, 1 cup sugar, yeast and salt.

to be continued…