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Paradise and Pennant Candied Fruit

German Christmas Stollen

This German fruitcake is a must-have for many families and this recipe gets an extra burst of flavor from our candied cherries, lemon peel, orange peel and pineapple.

Ingredients:

• 8 1/2 to 9 cups all-purpose flour
• 1 cup plus 2 tablespoons sugar, divided
• 2 1/4 oz each packages active dry yeast
• 2 teaspoons salt
• 2 cups milk
• 1 3/4 cup butter, softened and divided
• 4 eggs
• 1 1/2 teaspoons almond extract
• 1 teaspoon grated lemon peel (zest)
• 1 teaspoon rum extract
• 2 tablespoons cherry liqueur or maraschino cherry juice
• 1 1/2 cups slivered almonds
• 1 cup chopped candied cherries
• 1 cup chopped candied lemon peel
• 1 cup chopped candied orange peel
• 1 cup chopped candied pineapple
• 1 cup golden raisins
• 2 cups sifted confectioners’ sugar of dusting

Directions:

In a large mixing bowl, combine 3 cups flour, 1 cup sugar, yeast and salt.

to be continued…