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Paradise and Pennant Candied Fruit

Ginger Peach Sorbet

This delightful sorbet is perfect for every summer gathering, from cookouts to bridal showers. Make extra to keep in the freezer so you can enjoy a little bit of summer any time of the year.



  • 6 Whole Fresh Peaches
  •  1 Cup White sugar
  •  1 Cup Water
  •  1 Tablespoon Dried powdered Ginger
  •  1 Tablespoon Fresh squeezed lemon juice
  •  3 Tablespoons Diced Paradise Crystallized Ginger


1. Make simple syrup by combining water, sugar and ginger in sauce pan and bring to boil.

To be continued…