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Paradise and Pennant Candied Fruit

Ginger Scones

Discover the joy of making irresistible Ginger Scones, packed with ginger in both crystallized and powdered form. This simple recipe uses less sugar than expected but is bursting with flavor from molasses, raisins, cinnamon, allspice, and cloves, ensuring the perfect balance of sweetness and spice in every bite!



  • 1 ½ cups of quick oats
  • 1-3/8 cups of sifted flour
  • 1/3 cup of crystallized ginger , cut small
  • 1/4 cup sugar
  • 1 tsp of cinnamon
  • ½ tsp of ground ginger
  • 1 tbsp of molasses dark, light or black strap
  • 1/4 teaspoon of allspice
  • 1/4 teaspoon of ground cloves
  • 1/3 cup of water
  • 1/3 cup of canola oil
  • 1 large egg
  • 1/4 cup of raisins
  • 3 tsp of baking powder leveled


In a large mixing bowl, add the oats,

To be continued…