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Paradise and Pennant Candied Fruit

Glace Mixed Fruit Bundt Cake

A Newfoundland Christmas tradition, Glace Mixed Fruit Bundt Cake is moist and delicious and perfect for holiday sharing. It’s intense sweetness is countered with the tartness and creaminess of the cream cheese and the walnuts mixed inside.



  • 250 grams cream cheese, room temperature
  • 1 cup butter, room temperature
  • 1 1/2 cups sugar
  • 3 large eggs
  • 1 1/2 teaspoon vanilla extract
  • 2 1/4 cups flour
  • 2 teaspoons baking powder
  • 1 cup chopped nuts, walnuts or pecans
  • 2 cups glace Paradise Fruit Mix


In a large bowl, use a handheld mixer to cream together the cream cheese, butter, and sugar.

to be continued…