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Paradise and Pennant Candied Fruit

Glace Pineapple and Orange Peel Brownie Pumpkin Recipe

Bring the flavor of fall to your favorite brownie mix by adding glace pineapple wedges, diced orange peel and pecans. Next, create a tasty pumpkin patch by cutting the brownies into circles or squares, and decorating them with orange icing and glace green pineapple wedges. Both kids and adults will love picking these pumpkins!


Pumpkin Loaves with pineapple and diced orange peel…



  • 2 packages (15 ounces each) deluxe fudge brownie mix.
  • 2/3 cup hot water.
  • 1/2 cup vegetable oil.
  • 2 eggs.
  • 1 cup (8 ounces) Glace Natural or Green Pineapple Wedges, chopped.
  • 1/2 cup (4 ounces) Glace Diced Orange Peel, finely chopped.
  • 1 cup chopped pecans.
  • Pumpkin Frosting.
  • Glace Green Pineapple Wedges.
  • Silver dragees.


Lightly grease mini pumpkin pans* (do not flour pans). Make brownie mix according to package directions, using hot water, oil and eggs. Mix in chopped Glace Pineapple and Orange Peel; mix in pecans. Pour batter into prepared pans. Bake in preheated 350-degree oven 25 to 27 minutes (do not overbake). Cool in pan on wire rack 10 to 15 minutes; invert onto wire racks to cool.

Make Pumpkin Frosting. Fill pastry bags with small plain or star tips with frosting. Pipe outline of pumpkin faces and pumpkin stems with frosting. Decorate pumpkin brownies with Glace Pineapple Wedges and silver dragees.

Makes 12 pumpkin brownies.