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Paradise and Pennant Candied Fruit

Green & Gold White Chocolate Fudge

This creamy fudge gets its green from our Candied Green Cherries and its gold from our Candied Pineapple. A great spin on a classic recipe that your guests will love.

Ingredients:

• 1 1/2 cups granulated sugar
• 2/3 cup evaporated milk
• 2 tablespoons butter
• 1/4 teaspoon salt
• 2 cups miniature marshmallows
• 1 1/2 cups white chocolate chips
• 1/2 cup diced candied green cherries
• 1/2 cup diced candied pineapple
• 1 teaspoon vanilla extract

Directions:

LINE 8-inch-square baking pan with foil. Lightly butter.

COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

STIR in marshmallows, chocolate chips, diced candied cherries, pineapple and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

A recipe from our guest blogger, Lynn Huntley.